2008 was a year full of cakes, cookies, tasty pastries (and a lot of non tasty ones!). Since I've been addicted to flickr, I baked and baked ......and baked a lot! I found a good excuse to go, grab the mixer and bake something. And if baking alone wasn't enough for me, taking pictures has become an essential part of the whole process.

To start the year, I made a mousse cake. It has a layer of almond dacquoise, a light orange mousse, strawberries and a glaze made with raspberries and strawberries. It is a delicious cake, very light and refreshing. I think it is best for summer days, but in my family, we sure wouldn't mind enjoying it any time of the year.
The recipe is from "Here". I know.. it is a French site (sorry non French speaker!) I'll post the recipe some other time. I made some changes in the recipe though, I used oranges in the mousse instead of the grapefruit (I wish I had grapefruit on hand because I love the flavor of this fruit). The oranges worked well with the berries and the cake had a nice citrus flavor.
The recipe is from "Here". I know.. it is a French site (sorry non French speaker!) I'll post the recipe some other time. I made some changes in the recipe though, I used oranges in the mousse instead of the grapefruit (I wish I had grapefruit on hand because I love the flavor of this fruit). The oranges worked well with the berries and the cake had a nice citrus flavor.